Nationwide Ice Cream Recall: Wells Enterprises Issues Voluntary Withdrawal Due to Plastic Contamination
Wells Enterprises, the Iowa-based manufacturer of popular frozen dessert brands such as Blue Bunny, Halo Top, and Bomb Pop, has initiated a nationwide recall of approximately 17,000 gallons of ice cream and frozen yogurt products. The recall, which began on April 25, 2025, and was officially classified by the FDA as a Class II recall on May 14, 2025, is due to contamination with hard plastic shards. These contaminants pose potential risks such as mouth injuries, dental issues, and choking hazards.
🧊 Affected Products and Distribution
The recall affects 22 different products, including flavors under the brands Keith Valley, Ellington Farms, and Gordon Choice. The most impacted item is the Vanilla Frozen Yogurt, with over 5,250 tubs recalled. All affected products are packaged in 3-gallon containers and have expiration dates ranging from March to October 2026. These items were distributed to 103 locations across the United States, including restaurants, cafeterias, and food service companies.
⚠️ Health Risks and FDA Classification
The FDA has classified this recall as a Class II, indicating that exposure to the contaminated products may cause temporary or medically reversible adverse health consequences, but the probability of serious health consequences is remote. While no injuries or illnesses have been reported to date, consumers are advised to avoid consuming the affected products. The FDA’s investigation into the source of contamination is ongoing, and no conclusion or end date has been announced.
🛒 Consumer Guidance
Consumers who have purchased any of the affected products are urged to return them to the place of purchase for a refund or dispose of them responsibly. For a complete list of the recalled products and their specific details, consumers can visit the FDA’s website or contact Wells Enterprises directly. It is important to note that this recall pertains only to the specified products and does not affect other Wells Enterprises products.
🔍 Industry Context
This incident highlights the ongoing challenges in food safety and the importance of stringent quality control measures in food production. Contamination with foreign materials such as plastic and metal has been a recurring issue in the food industry, leading to multiple recalls in recent years. Manufacturers are continually working to enhance their processes to prevent such occurrences and ensure consumer safety.
For more information on the recall and to check if your product is affected, please refer to the official FDA recall notice or contact Wells Enterprises customer service.
Wells Enterprises, the Iowa-based manufacturer of Blue Bunny and other popular ice cream brands, has issued a nationwide recall of approximately 17,000 gallons of ice cream and frozen yogurt products due to contamination with hard plastic shards. The recall affects 22 different products, including Vanilla Frozen Yogurt, which had the highest quantity impacted with 5,280 tubs recalled.
These items were distributed to over 100 locations across the United States, including restaurants, cafeterias, and food service companies. The affected products are all packaged in 3-gallon containers with expiration dates ranging from March to October 2026. The recall was initiated on April 25, 2025, and was officially categorized by the FDA on May 14, 2025, as a Class II recall, indicating that the products may cause temporary or reversible adverse health effects, though the risk of serious consequences is minimal.
Consumers are advised to check their kitchens and consult the FDA website for specific product codes and details regarding the recall. If you have purchased any of the affected products, it is recommended that you return them to the place of purchase for a refund or dispose of them responsibly. As of now, no injuries or illnesses have been reported in connection with this recall.
This incident underscores the importance of stringent quality control and safety measures in food production to prevent contamination and ensure consumer safety.